{"product_id":"4-moulard-duck-legs-53-oz-15-kg-fully-cooked-in-duck-fat","title":"4 Moulard Duck Legs • 53 oz \/ 1.5 kg • Fully Cooked in Duck Fat","description":"\u003ch3 data-start=\"211\" data-end=\"282\"\u003e\u003cstrong data-start=\"215\" data-end=\"282\"\u003eAuthentic  Duck Confit – Tender, Rich, and Ready to Serve\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"284\" data-end=\"553\"\u003eIndulge in a true French delicacy with \u003cstrong data-start=\"323\" data-end=\"359\"\u003eRougié’s Moulard Duck Leg Confit\u003c\/strong\u003e, slowly cooked and preserved in its own duck fat. Known for its \u003cstrong data-start=\"424\" data-end=\"465\"\u003eincredible tenderness and deep flavor\u003c\/strong\u003e, this pre-cooked gourmet item makes it easy to enjoy a restaurant-quality meal at home.\u003c\/p\u003e\n\u003ch3 data-start=\"560\" data-end=\"595\"\u003e\u003cstrong data-start=\"566\" data-end=\"595\"\u003eWhat Makes It Exceptional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"598\" data-end=\"692\"\u003e\n\u003cstrong data-start=\"598\" data-end=\"632\"\u003eTraditional Confit Preparation\u003c\/strong\u003e – Slow-cooked in duck fat until fall-off-the-bone tender.\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"767\"\u003e\n\u003cstrong data-start=\"695\" data-end=\"727\"\u003eFully Cooked \u0026amp; Vacuum-Packed\u003c\/strong\u003e – Ready to heat and serve in minutes.\u003c\/li\u003e\n\u003cli data-start=\"770\" data-end=\"856\"\u003e\n\u003cstrong data-start=\"770\" data-end=\"795\"\u003eRenowned French Brand\u003c\/strong\u003e – Rougié has been producing fine duck products since 1875.\u003c\/li\u003e\n\u003cli data-start=\"859\" data-end=\"959\"\u003e\n\u003cstrong data-start=\"859\" data-end=\"890\"\u003eSimple, Natural Ingredients\u003c\/strong\u003e – Typically made with duck leg, duck fat, salt, water, and pepper.\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1058\"\u003e\n\u003cstrong data-start=\"962\" data-end=\"985\"\u003eVersatile \u0026amp; Gourmet\u003c\/strong\u003e – Enjoy whole or shredded, paired with vegetables, lentils, or potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1065\" data-end=\"1091\"\u003e🍽️ \u003cstrong data-start=\"1073\" data-end=\"1091\"\u003eHow to Prepare\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1094\" data-end=\"1192\"\u003e\n\u003cstrong data-start=\"1094\" data-end=\"1108\"\u003ePan method\u003c\/strong\u003e: Place the leg skin-side down in a hot pan for about 8 minutes to crisp the skin.\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1298\"\u003e\n\u003cstrong data-start=\"1195\" data-end=\"1210\"\u003eOven method\u003c\/strong\u003e: Preheat to 350°F (180°C) and bake for 10–15 minutes until golden and heated through.\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1385\"\u003eUse rendered duck fat for roasting potatoes or sautéing vegetables for added flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1392\" data-end=\"1418\"\u003e \u003cstrong data-start=\"1399\" data-end=\"1418\"\u003eProduct Details\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1421\" data-end=\"1487\"\u003e\n\u003cstrong data-start=\"1421\" data-end=\"1433\"\u003eQuantity\u003c\/strong\u003e: Typically 4 legs per package (varies by packaging)\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1562\"\u003e\n\u003cstrong data-start=\"1490\" data-end=\"1500\"\u003eWeight\u003c\/strong\u003e: Varies (approx. 17.6 oz \/ 500g per leg or package portion)\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1634\"\u003e\n\u003cstrong data-start=\"1565\" data-end=\"1576\"\u003eStorage\u003c\/strong\u003e: Refrigerated (36–40°F) — long shelf life when unopened\u003c\/li\u003e\n\u003cli data-start=\"1637\" data-end=\"1690\"\u003e\n\u003cstrong data-start=\"1637\" data-end=\"1651\"\u003eShelf Life\u003c\/strong\u003e: Up to 12 months in sealed packaging\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1767\"\u003e\n\u003cstrong data-start=\"1693\" data-end=\"1703\"\u003eOrigin\u003c\/strong\u003e: Made by Rougié, a trusted French name in gourmet duck products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1774\" data-end=\"1798\"\u003e💬 \u003cstrong data-start=\"1781\" data-end=\"1798\"\u003eCustomer Love\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cblockquote data-start=\"1799\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1982\"\u003e“The texture and flavor are absolutely amazing. Better than restaurant quality.”\u003cbr data-start=\"1881\" data-end=\"1884\"\u003e“I served this for guests and they were blown away. Plus, the fat is gold for cooking potatoes.”\u003c\/p\u003e\n\u003cp data-start=\"1801\" data-end=\"1982\"\u003e❓ \u003cstrong data-start=\"1995\" data-end=\"2002\"\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2004\" data-end=\"2101\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2032\"\u003eQ: Is it already cooked?\u003c\/strong\u003e\u003cbr data-start=\"2032\" data-end=\"2035\"\u003eA: Yes! Just reheat and serve. No additional cooking is necessary.\u003c\/p\u003e\n\u003cp data-start=\"2103\" data-end=\"2235\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2151\"\u003eQ: Can I use the duck fat for other recipes?\u003c\/strong\u003e\u003cbr data-start=\"2151\" data-end=\"2154\"\u003eA: Absolutely—use it to roast potatoes, sauté greens, or enhance any savory dish.\u003c\/p\u003e\n\u003cp data-start=\"2237\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2237\" data-end=\"2280\"\u003eQ: How should I store it after opening?\u003c\/strong\u003e\u003cbr data-start=\"2280\" data-end=\"2283\"\u003eA: Keep refrigerated and consume within 2–3 days once opened.\u003c\/p\u003e\n\u003ch3 data-start=\"2351\" data-end=\"2405\"\u003e \u003cstrong data-start=\"2359\" data-end=\"2405\"\u003eBring Classic French Cuisine to Your Table\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2407\" data-end=\"2652\"\u003eRich, savory, and time-saving, \u003cstrong data-start=\"2438\" data-end=\"2464\"\u003eRougié Duck Leg Confit\u003c\/strong\u003e delivers the unmistakable elegance of French cooking in one easy step. Serve it with wine, roasted vegetables, or a classic potato purée—and enjoy the taste of Southwest France from home.\u003c\/p\u003e","brand":"OCabanon","offers":[{"title":"Default Title","offer_id":50409417736295,"sku":"fqs1791577766315","price":72.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/1108\/4391\/files\/4-moulard-duck-legs-53-oz-15-kg-fully-cooked-in-duck-fat_1.jpg?v=1791577774","url":"https:\/\/purebotanic.shop\/products\/4-moulard-duck-legs-53-oz-15-kg-fully-cooked-in-duck-fat","provider":"My Store","version":"1.0","type":"link"}