Duck Foie Gras Terrine w/ Black Truffle option

PLEASE NOTE that this product is only available for customers living in one business day shipping area from New York City.

This luxury foie gras terrine is made of whole duck livers and lightly seasoned to preserve its rich and buttery taste with a beautiful layer of black truffle in the center. 

Ingredients: duck livers, truffle peelings, salt, pepper, sugar

Fully-cooked, ready to serve. Keep Refrigerated - (Avg 7 oz - 200 gr)

• No antibiotics, no hormones
• Preservative-free and filler-free
• No aspic or gelatin added
• Gluten free
• Terrine container is BPA free
• Product of USA, Made with love

Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques. 

Cute note: it comes in a cute terrine that you can keep and reuse ;)

**Additional shipping fee might be added to ensure it arrives within 24h to your fridge!