{"product_id":"saucisson-sec-by-chef-aurelien-dufour","title":"Saucisson Sec by Chef Aurélien Dufour","description":"\u003cp data-start=\"234\" data-end=\"504\"\u003eElevate your charcuterie experience with our \u003cstrong data-start=\"279\" data-end=\"296\"\u003eSaucisson Sec\u003c\/strong\u003e, a classic French-style dry-cured sausage crafted by Chef Aurélien Dufour. Made using time-honored techniques and premium ingredients, this saucisson captures the soul of French charcuterie in every slice.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"540\"\u003e\u003cstrong data-start=\"506\" data-end=\"538\"\u003eProduct Highlights \u0026amp; Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"543\" data-end=\"646\"\u003eSeasoned with black pepper, garlic, and a splash of fine white wine for a balanced, authentic flavor.\u003c\/li\u003e\n\u003cli data-start=\"649\" data-end=\"690\"\u003eNet weight: approximately 198 g (7 oz).\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"784\"\u003eNaturally aged for about 4 weeks to develop a complex taste and firm, satisfying texture.\u003c\/li\u003e\n\u003cli data-start=\"787\" data-end=\"928\"\u003eIngredients: pork, salt, sugar, white wine, garlic, black pepper, potassium nitrate, lactic acid starter culture, in a natural beef casing.\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"1054\"\u003eKeep in a cool, dry place before opening; peel the casing before serving. Once opened, refrigerate to preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1056\" data-end=\"1091\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1089\"\u003eServing \u0026amp; Pairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1094\" data-end=\"1194\"\u003eSlice thinly and enjoy on a charcuterie board with cheeses, crusty bread, olives, and fresh fruit.\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1279\"\u003eAdd to sandwiches, tartines, or raclette platters for an authentic French touch.\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1377\"\u003ePair with dry red wines like Beaujolais or Bordeaux, or crisp whites such as Sauvignon Blanc.\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1456\"\u003eComplement with mustard, cornichons, or a touch of sweet jam for contrast\u003cstrong data-start=\"1458\" data-end=\"1483\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1380\" data-end=\"1456\"\u003e\n\u003ch3\u003e\u003cstrong data-start=\"1458\" data-end=\"1483\"\u003eWhy Customers Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cbr data-start=\"1483\" data-end=\"1486\"\u003eThis saucisson is loved for its perfect balance — the pork remains the star while garlic, pepper, and wine add depth without overpowering. Its firm yet tender texture makes each bite satisfying and authentic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1698\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1723\"\u003eTrust \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1723\" data-end=\"1726\"\u003eCreated by Chef Aurélien Dufour, renowned for his expertise in charcuterie, this Saucisson Sec reflects artisan-level skill and tradition. Crafted with care and respect for French methods, it brings the rustic elegance of a true charcutier to your table.\u003c\/p\u003e\n\u003cp data-start=\"1984\" data-end=\"2165\"\u003eBring home \u003cstrong data-start=\"1995\" data-end=\"2036\"\u003eSaucisson Sec by Chef Aurélien Dufour\u003c\/strong\u003e and transform any moment into a gourmet French experience — ideal for sharing, gifting, or elevating your everyday appetizers.\u003c\/p\u003e\n\u003cp class=\"\" style=\"color: #4f4f4f; font-family: proxima-nova; font-size: 15px; letter-spacing: 0.3px; white-space: pre-wrap;\"\u003e\u003cspan style=\"font-family: verdana, geneva, sans-serif;\"\u003eIngredients in the saucisson sec: pork, salt, sugar, white wine, garlic, black pepper, potassium nitrate, lactic acid starter culture in beef casing. \u003cbr\u003eNet Weight 7 oz (198 G)\u003cbr\u003eAged about 4 weeks\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-family: verdana, geneva, sans-serif;\"\u003eKeep in a cool and dry place. Peel casing before eating and refrigerate after opening.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"FW Dufour","offers":[{"title":"one unit","offer_id":50409472884839,"sku":"ldj1791578539409","price":14.44,"currency_code":"USD","in_stock":true},{"title":"bundle by 3 \u0026 save","offer_id":50409472917607,"sku":"vgu1791578539410","price":35.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/1108\/4391\/files\/saucisson-sec-by-chef-aurelien-dufour_1.png?v=1791578543","url":"https:\/\/purebotanic.shop\/products\/saucisson-sec-by-chef-aurelien-dufour","provider":"My Store","version":"1.0","type":"link"}