Pork & Duck Paté with 20% Foie Gras - Rougié
$11.09
Sale price
$11.09
Regular price
$15.40
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Pork & Duck Paté with 20% Foie Gras - Rougié
$11.09
Sale price
$11.09
Regular price
$15.40
Ready to eat, this Périgord Terrine is an original recipe based on duck, pork, and foie gras (20%). This product is ideal for an aperitif, hors-d'oeuvres, canapés, and picnics.